Windsor Club Special Events
Local Harvest
Saturday, July 31, 2010
"Fresh from the Farm to the Table!"
Reservations from 5:30pm.
Menu
Salad: Essex County Tomato Salad with Fresh Basil and Fennel Vinaigrette
Entrée: Choice of:
- Filet of Perch with Fresh Fruit Salsa,
- Ontario AAA Beef Tenderloin with a Rosemary Jus Scented with Canadian Club
Dessert: Fresh Peaches, Berries and Fruit Macerated with Erie Shore Ice Wine and Finished with Chantilly Cream
Cost: $50
View the eFlyer for this event
