Windsor Club Special Events
Portuguese Cuisine
Saturday, April 14, 2012

Arrival - 6:30pm, Dinner - 7:30pm
Join us for a night of food and wine on Saturday, April 14th as we feature "Portuguese Cuisine".
You will sample foods from the different regions of Portugal.
Menu
- Chicken "Acorda" bread soup
- Arugula salad with spicy calamari & Chorizo
- "Bacalhau" salt cod croquette with a cilantro lime sauce
- Coimbra Steak with garlic and pepper topped with grilled ham and fried egg.
- Chef's Choice dessert
Coffee/Tea
Cost: $60


