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St. Patrick's Day

Saturday, March 17, 2012

St. Patrick's Day at the Windsor Club

In celebration of St. Patrick's Day on Saturday, March 17th at the Windsor Club we will be serving authentic Irish fare.

Menu

- Corned Beef and Cabbage soup
- Dublin Lawyer, lobster flambée w/ Jameson whiskey in a cream sauce
- Lamb braised in Guinness with colcannon potato
- Whiskey cake

Regular Menu is also available.

Cost: $55

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