Windsor Club Special Events
A Taste of Brittany, France
Saturday, February 25, 2012
Arrival 6:30p.m. Dinner 7:30p.m.
Sous Chef David Grascoeur, a Brittany (France) native, trained in some of the best hotels and restaurants, George Blanc three star Michelin guide and Le Domaine d'auriac in France will be cooking up his favourite recipes from Brittany for your dining pleasure.
Menu
- Dungeness crab millefeuille layered with buckwheat crepe
- Lobster a l'armoriaine
- Stuffed porc tenderloin A La Rennaise
- Gateau Breton with honey frozen yogurt
- Coffee, tea
Cost: $55
