Windsor Club Special Events
Wine Diamonds
Saturday, September 18, 2010
Arrival 6:00p.m., Dinner and Wine 7:00p.m.
Guest Speaker: Andrew Ross with Hobbs & Company Wine Merchants Inc.
Cost: $75
Menu
Soup: Maple Roasted Squash Soup
Wine: Brownstone Merlot - California - 2006
Appetizer: Baked Brie in Phyllo Double cream brie cheese wrapped in phyllo pastry served with fresh fruit and raspberry coulis.
Wine: Landskroon Sauvignon Blanc - South Africa - 2008
Entrée:Breast of Pheasant with and Armaniac and truffle cream sauce
Wine: Naira Malbec Reserva - Argentina - 2006
Dessert: Black Current Brûlée with Lavender Sugar
Wine: Heavyweight Cabernet Sauvignon - California - 2005
Beverage: Coffee - Tea
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